Have you ever tried homemade elderflower juice? Or had a glass of honey wine or honey liqueur with dessert? How about a fine liqueur made from various fruits or a fine distillate made from pear or quince? A glass of Obstler (fruit distillate) or a Zirbenschnaps (Swiss pine schnapps) is a must that accompanies a typical Carinthian snack platter. The farmers have this and much more available for you.