In the Valley of the Mills, the knowledge "from grain to bread" has been gathered over centuries. In the Lesachtal Valley, the clocks work slower in a positive sense of recreation, and the mills traditionally grind the grain for Lesachtal Valley bread with care. UNESCO, the United Nations organisation, honoured this effort by designating the bread an intangible cultural heritage. The special thing about it is that there is not just one specific Lesachtal Valley bread recipe, but many different ones. Because every farm has its own recipe. What they all have in common is the processing of regional ingredients such as flour, pure mountain water and spices and herbs from the garden. Lesachtal Valley bread is rich in vitamins and minerals.