From the classic noodle soup to pasta with cabbage and ragout of Glockner lamb in a spaghetti nest - pasta has become an indispensable part of our diet. That is why it is particularly pleasing that more and more rural producers are devoting themselves to pasta production. In addition to the classics made from durum wheat semolina, there are also varieties made from whole spelt grains for nutrition-conscious gourmets.
Our pasta specialities also include typical sweet treats.