Vegetables fresh from the field simply taste best! In addition to a variety of leafy salads, root vegetables and fruit vegetables such as courgettes, you can also find fine vegetable rarities from old varieties at the Gailtal Valley vegetable producers. Vegetables that are eaten where they grow have many advantages: they can be harvested when ripe, as hardly any transport routes are necessary, and thus contain more flavour and nutrients. By buying regional food directly from the producer, you not only support small farms but also the environment.