Regional produce

Culinary highlights in the Gailtal Valley

Foodies will love the Nassfeld-Pressegger See region thanks to its delicious regional produce such as the famous cheese and dried bacon from the Gailtal Valley as well as a selection of fresh fish from Austria's cleanest mountain lakes and organic delicacies from nearby villages.

Mountain cheese and dried bacon from the Gailtal Valley

Embark on a culinary journey of discovery

Gailtaler Speck

This delicious local dried bacon is produced between Hohenthurn near Nötsch and Kötschach-Mauthen as well as in the Gitschtal Valley.

Gailtaler Almkäse g.U. 

A total of 13 dairy farmers in the region produce genuine Gailtal Valley mountain cheese. Delicious!