Top culinary delights in the Carnic Alps
from € 177,- per person
- 3 nights in the selected accommodation (hotel HB, private B&B, holiday apartment self-catering)
- Thursday: Magic moment in the Nassfeld-Pressegger See region "Geology meets Gailtal Valley Alpine Cheese"
- Friday: Visit and guided tour with sampling of the bacon products of Schlössl Lerchenhof Castle
Arrive & feel good at the holiday destination Nassfeld-Pressegger See! The region offers hikers a paradise full of variety and is home to the Carnic Alps Geo Park, presenting 500 million years of Earth's history. The network of more than 1.000 km of hiking trails even leads into neighbouring Italy. The unique location exudes southern tranquillity and also characterises the Alpine-Adriatic cuisine.
Magic moment: Geology meets Gailtal Valley Cheese
Nature has created a picture book of geology in the Gailtal Valley. The history of the Earth can be traced back 500 million years here. Witnesses of bygone times have turned to stone here – and you can find them along the guided tour. Culinary highlight is definitely the sampling of the Gailtal Valley Alpine Cheese!
Gailtal Valley Bacon tour & sampling
Cultural heritage of the Alps: learn how to cure and smoke bacon properly under the instruction of the Gailtal Valley Bacon Master.
Johann Steinwender has high regards for tradition. He is host at the Schlössl Lerchenhof Castle – a jewel of the Biedermeier period – on the sunny side of Hermagor; as considerate farmer, he is one of only 17 certified producers of the genuine Gailtal Valley Bacon of protected designation (PGI).
Booking period: 05.07. – 07.10.2017, arrival Wednesday – departure Saturday