On our farm, only 2 km from Hermagor, we work with 40 cattle, about 50 pigs and 30 sheep to produce for our customers the much sought-after and especially "tasty" Gailtaler Speck g.g.A. as well as the traditional house sausages, minced meat, schnapps, cream cheese, curd, eggs and, depending on the season, vegetables and fresh meat. We always sell from the farm, as well as at the farmers' market in Hermagor and Tröpolach. Translated with www.DeepL.com/Translator (free version)
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