Slow Food Journey in spring

Venture into the pristine nature of Carinthia and experience a harmonious combination of culinary delights and amazing scenery on our eventful Slow Food journey. Surrounded by the picturesque mountain valleys between the Carnic and Gailtal Valley Alps, and around the idyllic Lake Weissensee, friends of nature and gourmets will discover new dimensions of travelling.

Your adventure begins on the mountain meadows, where you will discover the secrets of organic hay milk and traditional herbalism. Together with experienced Slow Food producers, you will collect wild and garden herbs, learn how to use them, and prepare delicious dishes in the open air. You will also learn about the art of making sheep's milk cheese on a quaint organic farm - an experience that will delight all the senses.

You will actively explore the mountains of the Gailtal Valley and Lake Weissensee: be it on a fragrant hike across blooming mountain meadows, a fast-paced mountain bike tour or a leisurely cycle tour. You will discover pristine nature as well as regional Slow Food cuisine at selected inns.

In the evening, you will enter a world of delicious flavours as top chefs transform regional treasures into culinary masterpieces. The region's Slow Food inns invite you to savour the diversity of Carinthian cuisine in an authentic atmosphere.

This journey is a declaration of love to the beauty of nature and the culinary treasures of Carinthia - a feast for all the senses that will stay with you for a long time to come. Experience the magic of Slow Food and discover Carinthia’s tastiest corners on our unique journey of enjoyment!

Date:     Sat, 8. – Thu, 13.06.2024

Slow Food Travel experiences

Mon, 10.06.2024:The taste of organic hay meadow milk, Ederhias farm, Obergail  

Tue, 11.06.2024: Organic sheep's milk specialities, Echtkrass, Hermagor

Wed, 12.06.2024: The power of wild herbs in the  Lesachtal Valley, Klara Obernosterer, St. Lorenzen

Accommodation:    Slow Food Travel partner businesses