Master baker Thomas Matitz's enthusiasm for Slow Food has given him completely new ideas when it comes to bread making. He not only uses local raw materials for his breads, but has also reinvented crackers. He has already created more than 20 varieties. Since 2019, the crackers have been called "Panealpi" (Bread of the Alps) and are already being sold up and down the country. This means that Thomas, the bread baker, has now become the cracker baker of the Alps.
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Na prvi pogled Cafe Matitz
producer.SlowFoodOffers
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Regija Nassfeld-Pressegger See nalazi se u Koruškoj/ Austriji direktno na granci s Italijom.
