• Kötschach-Mauthen
  • 25/04/2025 - 31/12/2028
    Zaterdag
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    Maandag tot vrijdag
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Eten & drinken

Cafe Matitz

gesloten
Master baker Thomas Matitz's enthusiasm for Slow Food has given him completely new ideas when it comes to bread making. He not only uses local raw materials for his breads, but has also reinvented crackers. He has already created more than 20 varieties. Since 2019, the crackers have been called "Panealpi" (Bread of the Alps) and are already being sold up and down the country. This means that Thomas, the bread baker, has now become the cracker baker of the Alps.

producer.SlowFoodOffers

De weg naar vakantiegeluk

Contact en reis

Zoeken en vinden

Boeken

Zoek en boek eenvoudig en handig geschikte accommodatie in de World of Mountains & Lakes!

Locatie en hoe vind je ons

De Nassfelder-Pressegger See vakantie regio is gelegen in de de provintie Karinthie, direct aan de Italiaanse grens.

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NLW Badespass Tag65