The "Grünwald" is the perfect village inn. Straightforward architecture yet cosy atmosphere and family-owned for more than 300 years. The two sisters Ingeborg and Gudrun Daberer took over the inn more than 15 years ago. They are among the most down-to-earth and creative cooks in the Gailtal Valley and celebrate the high art of cooking in a special way. Their own organic farm serves as a supplier, and many other ingredients come directly from small farms in the region. If you stop here, you will not only learn how to crimp pasta pockets, but you can also slowly experience the pleasure of good things.
Galerie
Obrázky Gasthof Grünwald
producer.SlowFoodOffers
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Kniha
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