The Lerchenhof has a long history: the castle was built 170 years ago and has been owned by the Steinwender family since 1880. They have dedicated themselves entirely to regional cuisine. At their castle, the Gailtal Valley is put on the table, the transport ways of the ingredients for the fine cuisine are as short as possible. More than 80 local producers support the "zero-kilometre-philosophy" and thus also fulfil the Slow Food requirements. The Steinwenders also produce their heat and energy completely self-sufficiently with the help of the farm's own hydroelectric power plant. Junior Johann Steinwender is now in charge of the kitchen, and is the pioneer when it comes to using regional, authentic and honest products. His commitment to kindergartens and schools ensures that even the youngest are aware of good and clean food.
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