Regional produce

Culinary highlights in the Gailtal Valley

Foodies will love the Nassfeld-Pressegger See region thanks to its delicious regional produce such as the famous cheese and dried bacon from the Gailtal Valley as well as a selection of fresh fish from Austria's cleanest mountain lakes and organic delicacies from nearby villages.

Mountain cheese and dried bacon from the Gailtal Valley

Embark on a culinary journey of discovery

Gailtaler spek

In Gailtal, van Hohenthurn bij Nötsch tot aan Kötschach-Mauthen, en in het Gitschtal wordt de originele Gailtaler spek gemaakt.

Gailtaler Almkäse

De Gailtaler Almkäse (almkaas) wordt op 13 Gailtaler almen gemaakt en is een waar genot.