Geschmacksschulung Milch- & Milchprodukte

It is truly an art to find the right words for tastes and other sensory perceptions in order to describe and address our food. Together, we dedicate ourselves to this topic with sensory experts
and are very pleased to invite you to the workshops "Speaking Uniformly. Tasting Better". A professional taste training and sensory language.

Content:

• Overview of the terms of sensory language
• Tasting selected regional products
• Describing the aromas in correct sensory language
• Collecting terms, sorting, evaluating, and defining for the products
• Outcome: a common language for tasting
• Creation of an aroma wheel

Start: 1:00 PM | Duration: 3 hours
Maximum: 20 participants
Meeting point: Gasthof Grünwald, St. Daniel 17, 9635 Dellach i. Gailtal