One of the most beautiful places to enjoy the morning and midday sun on the terrace and take a well-deserved break after the first piste kilometres. The panorama will enchant you just as much as the culinary specialities, which include the Hüttenburger or the garlic soup in a bread bowl as highlights. Both are real classics, and chef Gerhard has not allowed any experimenting with the recipes for decades. A broad mix of music of the last three decades is presented for entertainment. The tunes let guests relax comfortably and provide you with the ideal rhythm for more turns on the pistes.
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A first glimpse Garnitzenalm
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