We pamper our guests with homegrown products (beef and pork come from the farm, we also grow our own vegetables, potatoes, and grains) and delicacies from the Alpe Adria region. Everything is cooked from scratch – we do not use convenience products! In the evenings, we serve a 4-course menu (salads from the buffet, appetizer, main course, and dessert), which we kindly ask you to reserve a day in advance. There are always two to three main courses to choose from (including at least one vegetarian option). We serve fresh aperitifs and self-distilled spirits. In July and August, we offer a weekly culinary themed evening. We ask for your understanding that we can only pamper you with prior reservation a day in advance.
July and August: Monday to Friday from 6:30 p.m.
May, June, September, and October, as well as winter: Sunday to Friday from 6:00 p.m.
Other: mountains and sea, wine tasting every Thursday