Monday and Friday from 11.30 a.m. - 3.30 p.m. at the town hall Kötschach-Mauthen
Wednesday from 11 a.m. - 2 p.m. at LKH Laas
Wood-fired specialties from sourdough bread made from ancient grain varieties to special rolls, Mediterranean baguettes, and various types of cakes. The newly built wood oven is the centerpiece of the Laas bread garden. Through the special baking method with descending heat, the baked goods receive a unique aroma and the bread has a great crust.
Bread varieties include: buckwheat | spelt | emmer | einkorn | forest rye | whole grain | as well as of course wheat and rye
Another specialty is the different types of baguettes. From classic baguettes to ciabatta to Mediterranean varieties with herbs, olives, chili, turmeric, and much more. There are no limits to creativity here.
For the sweet tooth among you, there are juicy sheet cakes, strietzel, and much more.
A first glimpse Laaser Brotgarten
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Location and how to find us
The Nassfeld-Pressegger See holiday region lies in the Austrian province of Carinthia, directly next to the Italian border.
