Bärenwirt Hermagor – Inn with character and four toques
An inn that surprises. With a cuisine that follows its own path and a hospitality that comes from the heart.
At Bärenwirt in Hermagor, Claudia and Manuel Ressi combine the best of two worlds: honest inn classics and a creative, distinctive cuisine that excites with bold flavors, extraordinary ideas, and a lot of craftsmanship.
Manuel cooks with curiosity, passion, and a special sense of taste. The products come from the region wherever it makes sense – complemented by selected ingredients that extend beyond the borders of the Gail Valley.
Whether Wiener Schnitzel, individual courses from the changing menu, or the entire eight-course Bärenwanderung: At Bärenwirt, every guest decides for themselves how their culinary journey should look.
Four toques from Gault&Millau award the kitchen. What makes Bärenwirt equally special is the relaxed, warm atmosphere. Here, one can simply feel comfortable and enjoy.
And for those who would like to stay after a special evening, the three cozy rooms of the "Kleine Bären" offer an opportunity to spend the night.
Ordering hours Wednesday to Saturday:
Lunch: 12:00–2:00 p.m.
Dinner: 6:00–8:00 p.m.
The stated times refer to the last order acceptance, not to the closing times of our restaurant.
During the Christmas holidays, our opening hours may vary. Therefore, you might want to add the following note:
Current opening hours, special hours, and the possibility of direct table reservations can be found anytime at https://www.baerenwirt-hermagor.at
A first glimpse Stadtgasthaus Bärenwirt
Slow Food Offers
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Location and how to find us
The Nassfeld-Pressegger See holiday region lies in the Austrian province of Carinthia, directly next to the Italian border.
