Additional services

from € 30
From corn field to Lesachtal Valley Bread

The mills are clacking again

from € 69
Baking the Slow Food Presidio ”Lesachtal Valley Bread“

The treasure in the oven – baking bread in the Tuffbad Almwellness resort

from € 75
Homemade original Lesachtal Valley Farmhouse Bread

Learn how to mix, knead, season and bake the bread

from € 39
Making Lesachtal Valley Wild Herb Soup

Learn about wild herbs and how to prepare a fine aromatic soup.

from € 45
From organic hay milk to cheese

From organic hay milk to cheese – butter churning and cheesemaking together with the alpine farmwoman.

from € 35
from € 55
Celebrated Alpine-Adriatic Slow Food Delights

Stop at Herwig Ertl’s Delicatessen

from € 48
So many different ways of preparing fish

Catching wild fish and preparing from nose to tail for hobby chefs

from € 48
Baking bread at the master baker’s

Discover old traditions and new baker’s creations: Looking for temporary apprentice bakers.

from € 45
Das "weiße Gold" von Bergziegen auf der Bio-Alm

So wird auf der Gundersheimer Bio-Alm Ziegen- und Kuhmilch verarbeitet

from € 48
Cooking in Sonnleitners‘ Culinary Workshop

Only the best ingredients – cook regional treasures together with the Slow Food chefs Sissy and Stefanie Sonnleitner.

from € 35
Brewing craft beer at the Loncium beer manufactory

From grandma’s soup pot to creative craft beer

from € 30
The story of the Gailtal Valley White Maize

Follow the tracks of the selected white maize kernels – from working in the fields to polenta.

from € 50
Churning butter on the Bischofalm

Churning butter on the alp: If you stir well, you will have the best butter on your bread.

from € 45
Learning how to crimp Carinthian pasta

Discover what’s inside the tasty Carinthian pasta and learn how to crimp perfectly.

from € 45
Learning how to crimp Carinthian pasta

Discover what’s inside the tasty Carinthian pasta and learn how to crimp perfectly.

from € 59
Preparing delicious herbs at the Biohotel

Serving aroma for nose and palate – picking and cooking herbs with the herbalist.

from € 55
How the good Gailtal Valley Raw Milk Cheese is made

Innovative young spirit combined with a wealth of experience – making cheese at the new cheese dairy with vaulted cellar

from € 29
Visiting the hobby beekeeper and the bees in the Gailtal Valley

Take a look inside the fascinating world of bees – and sample the golden honey.

from € 35
Tasty ice cream at the farm

Cool refreshment from Lissi's farm

from € 35
The taste of the Zerza farmer’s colourful potatoes

Harvesting and sampling potatoes fresh from the field

from € 45
Bacon production with heart and passion

Cultural heritage of the Alps: Proper curing and smoking – demonstrated by the Gailtal Valley Bacon Master.

from € 38
What garden, meadow and nature provide

Sampling “green Koschtalan“ (finger food from the farm garden) Finger food and small culinary delights

from € 32
We cook original Carinthian Frigga

Real Carinthian Frigga according to the recipe of host Hans Plattner

from € 75
Preserving with the Bärenwirt proprietors

Summer in a jar – meeting point for the taste from the garden

from € 20
from € 51
Day programme: "the Bread and Morende Trail"

Feeling of happiness and culinary delights along the Bread and Morende Trail

from € 18
Day programme: Geology meets Gailtal Valley Alpine Cheese

Guided Geotrail hiking tour with culinary highlight!

GeoPark Carnic Alps: Children participating in a daily tour
from € 23
Day program: Treasure hunt in a petrified primeval forest

Dive into magical moments in the region of the Carnic Alps.