The treasure in the oven

Where Lesachtal grains and natural sourdough are baked into delicious Lesachtal bread in a stone oven.

Natural sourdough bread is good for people. Bread farmers in Lesachtal know that and therefore bake bread with the grain grown in the valley. Under the guidance of the farmer's wife, it's time to roll up your sleeves and get to work. You can learn how to prepare sourdough, find the right flour mixture and make the dough with water and salt while baking bread in the comfortable Almwellnesshotel Tuffbad. After finishing off your bread with the same bread stamps that have been handed down since time immemorial, you will push your self-formed bread loaves into the well-heated stone oven. While the bread is baking, the bread farmer will share her stories about the history of bread from Lesachtal, which has as many different flavors as there are bread farmers in the valley. Once the bread comes out of the oven, the smell of it will remain unforgettable in your memory. Try the fresh bread with fresh farmer's butter - it is just delicious!

What is included:

• Bread baking with natural sourdough and the tradition of grain cultivation in the Lesachtal
• Bread tasting with fresh Lesachtal farmer's butter
• Soup from the buffet, bread buffet, home-made mineral water

Start: 02.00 pm | Duration: 2 hours | Maximum: 8 participants