Carinthia’s tastiest corner, Kötschach-Mauthen, celebrates cheese at the last weekend in September every year.
Regional products can be celebrated. Our people appreciate the local cuisine as well as the guests and know how to celebrate and enjoy. Both is part of our mentality and who is our guest, gets a piece of our lifestyle to "take away". The best way to try it out, is to take part at our culinary festivals: