Skiing huts at Nassfeld
You will find limitless variety among our skiing huts. Enjoy delicious meals and perfect après ski!
Kötschach-Mauthen
Experience NATURE, discover PLEASURE, find REST and much more awaits you in Kötschach-Mauthen.
Kirchbach in the Gailtal Valley
Some are looking for sustainable tourism, others want to go wild with sports activities. Kirchbach is perfect for both.
Dellach im Gailtal
Relax, recharge your batteries, enjoy nature, breathe in the fresh air and experience genuine hospitality far from the crowds of tourists – welcome to Dellach im Gailtal!
Hermagor-Lake Pressegger See
Summer activities between mountain and lake, winter skiing pleasure in Carinthia’s best snow.
St. Stefan im Gailtal
Welcome to the municipality of St. Stefan with its 20 holiday villages. The Carnic Potato Fair is an annual highlight for fans of the humble potato.
Feistritz an der Gail
Welcome to the municipality of Feistritz an der Gail, where heartfelt hospitality and a mixture of three cultures guarantee memorable holidays in summer and winter.
Holidays in the most unspoiled nature of Europe.
Lake Weissensee
At Lake Weissensee, you spend your holidays in Carinthia’s healthy climate. The region has been declared Nature Park of 2014. At Lake Weissensee, you experience sustainable winter tourism and an active summer in unique diversity.
Weissbriach-Gitschtal
Welcome to Weißbriach and the holiday villages of St. Lorenzen/G., Jadersdorf and Lassendorf. The region is ideal for all those looking to combine an active holiday with total peace and quiet. Small and secluded, the Gitschtal Valley is home to untouched nature and beautiful natural scenery.
Nassfeld lies in the heart of the Gailtal Valley, an region in the south of Carinthia with a long and proud tradition of excellent food. Two delicacies visitors should definitely try are the Gailtaler Speck (dried bacon) and the Gailtaler Almkäse (cheese).
Nassfeld's location on the border to Italy means that its local cuisine is a fascinating fusion of Austrian dishes (for example, "Kasnudeln" from Carinthia) and Italian specialties.
Local chefs tell our guests the secrets of the regional art of cooking already during the ascent on the Millennium Express. What will be cooked? That remains a secret for now! Should your energy levels decrease and the thirst increase in the afternoon then is the way from carving
to a stop for refreshment luckily very short. 25 cosy huts along the pistes as well as cool bars and party locations in the valley create a colourful mix of fun and southern light-heartedness.
"The combination of skiing in Austria in the morning and stopping for lunch in Italy is great!"
This “being at home“ between the Alps and Adriatic Sea can also be felt and tasted in the Gailtal Valley. Sissy Sonnleitner, for example, is one of Carinthia’s best chefs and is renowned for her culinary balancing act, drawing skilfully on the unlimited resources of the local food basket the border triangle region has to offer. The region’s abundance is also highlighted by the Biedermeier Schlössl Lerchenhof which invites to specialities like hay or vine bacon. Up to 40 different types of Carinthian pasta can be enjoyed at the Grünwald Inn. Hermagor is delighted to welcome an extraordinary culinary newcomer. Manuel Ressi, one of Austria’s best chefs, surprises with a skilful combination of tradition and innovation at the Bärenwirt Inn. Regional products as souvenir? No problem! Just visit the producers directly, go to the Farmers‘ Market or Herwig Ertl’s Fine Food Store in Kötschach-Mauthen. Enjoy!
If you need a little break away from the pistes then visit one of the many ”Slow Food Travel“ join-in workshops in the Gailtal Valley & the Lesachtal Valley. This is more than just an “alternative programme“. The individual Slow Food Travel activities can be booked directly on www.slowfood.travel |
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The Nassfeld-Pressegger See holiday region lies |
Nassfeld-Pressegger See lies in the province of Carinthia and is one of Austria's most beautiful holiday regions |
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